Recipe of Super Quick Homemade Roasted Beet and Goat Cheese Salad

Roasted Beet and Goat Cheese Salad.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted beet and goat cheese salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Beet and Goat Cheese Salad is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Roasted Beet and Goat Cheese Salad is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted beet and goat cheese salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Beet and Goat Cheese Salad:

1. {Take of medium beets.
2. {Prepare of mixed spring greens.
3. {Make ready of goat cheese - crumbled.
4. {Make ready of Dressing.
5. {Make ready of olive oil.
6. {Make ready of balsamic vinegar.
7. {Get of honey.
8. {Take of dijon mustard.
9. {Get of garlic clove - finely minced.
10. {Take of kosher salt.
11. {Make ready of black pepper.

Instructions to make Roasted Beet and Goat Cheese Salad:

1. Preheat oven to 400°F. Scrub beets well to clean thoroughly. Cut root end and greens off of beets. Leave enough of the stems attached to use for holding the beets later..
2. Individually wrap each beet loosely in aluminum foil. Place wrapped beets on a baking sheet. Place in oven for 50-60 minutes, or until a sharp knife tip easily slides through the center Note: Time can vary from batch to batch. Tthis batch took 1hr 15min until tender for me..
3. Remove beets from oven. Carefully unwrap and let rest for 15 minutes, or until the tops are cool enough to handle. Hold onto the stem end of one beet with one hand. Use the edge of a knife to gently scrape away the skin of the beet all the way around with the other. Repeat with the remaining beets, then chop all beets to 1/2 inch pieces..
4. Make the dressing: In a small bowl whisk together balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper until combined. Slowly drizzle in olive oil while continuing to whisk constantly..
5. Build the salad: Layer mixed greens in a serving bowl or platter. Top with chopped beets and crumbled goat cheese. Drizzle with dressing. Serve and enjoy!.

So that is going to wrap it up with this exceptional food roasted beet and goat cheese salad recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!