Recipe of Super Quick Homemade Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF

Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vickys save-the-waste potato peel crisps, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys save-the-waste potato peel crisps, gf df ef sf nf using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF:

1. {Make ready of Potato peelings (mine were from 3lbs of potatoes).
2. {Take of Drizzle of oil.
3. {Take of Seasonings of choice - salt, pepper, vinegar, fajita spice mix..
4. {Prepare of ... onion powder, garlic powder, nutritional yeast flakes...
5. {Take of ... oregano, rosemary... the list is endless.

Steps to make Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready an oven tray (or 2).
2. Make sure you wash and scrub the potatoes before you peel them!.
3. Put on an even layer on the oven tray and drizzle with a little bit of oil, just enough to coat thinly. Add in your favourite herbs and spices or simply sprinkle with salt and toss together.
4. Roast for 25 - 30 mins until crispy.
5. Blot any excess oil away with kitchen towel then serve!.

So that is going to wrap it up with this exceptional food vickys save-the-waste potato peel crisps, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!