Recipe of Ultimate California Roll with Wine Vinegar

California Roll with Wine Vinegar.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, california roll with wine vinegar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

California Roll with Wine Vinegar is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. California Roll with Wine Vinegar is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook california roll with wine vinegar using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make California Roll with Wine Vinegar:

1. {Make ready of Plain cooked rice.
2. {Get of Salmon (for sashimi).
3. {Prepare of Cucumber.
4. {Take of egg Thick Omelette.
5. {Make ready of Avocado.
6. {Get of Imitation crab sticks.
7. {Get of White roasted sesame seeds.
8. {Take of Mayonnaise.
9. {Prepare of whole sheets Toasted nori.
10. {Get of [Homemade Vinegar].
11. {Prepare of Pure white wine vinegar.
12. {Prepare of Sugar.
13. {Prepare of Salt.

Instructions to make California Roll with Wine Vinegar:

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..
5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..
6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!.

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