Recipe of Ultimate Tomato tart with goat cheese & pesto

Tomato tart with goat cheese & pesto. The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese.

This Goats Cheese and Tomato Tart unequivocally proves the point. The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Not just any tomato tart though but a tomato, goat cheese, and caramelized onion tart.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tomato tart with goat cheese & pesto. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato tart with goat cheese & pesto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tomato tart with goat cheese & pesto is something which I have loved my whole life. They are fine and they look wonderful.

The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato tart with goat cheese & pesto:

1. {Prepare 1 1/2 dozen of puff pastry in small circle.
2. {Make ready 1 1/2 cup of Homemade tomato sauce.
3. {Prepare 1 dozen of slices of tomatoes.
4. {Make ready 1 dozen of teaspoon of goat cheese topped on each tomatoes.
5. {Get 1 cup of Fresh pesto.

This is a luscious way to enjoy the tomato bounty. Sweet, ripe tomatoes atop a bed of caramelized onions and creamy goat cheese - all baked in a flaky puff pastry shell. This tomato tart is seriously pretty. Even though it's very simple to make, expect a lot of ooh's and ahh's when you set this down on the table.

Instructions to make Tomato tart with goat cheese & pesto:

1. Prepare your puff pastry and cut them in small circle.
2. Add your tomato sauce and slices of tomato on top.
3. Put your teaspoon of fresh goat cheese.
4. Finish with you fresh pesto.
5. Oven @ 350°F for about 15 minutes.

If you're going to make this goat cheese and tomato pie, make it soon. Summer tomatoes won't be around forever. While the tart cools, mix the goat cheese and heavy cream in a bowl and stir well to combine, then stir in basil and salt. Just before serving, arrange tomato slices on top of goat cheese. Sprinkle with flake salt and garnish with basil.

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