Simple Way to Make Speedy Kibbeh meatballs - kibbeh 'rass

Kibbeh meatballs - kibbeh 'rass.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kibbeh meatballs - kibbeh 'rass. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kibbeh meatballs - kibbeh 'rass is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kibbeh meatballs - kibbeh 'rass is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kibbeh meatballs - kibbeh 'rass using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh meatballs - kibbeh 'rass:

1. {Prepare of - For the kibbeh dough:.
2. {Take 500 g of finely ground beef.
3. {Take 1 1/2 cups of fine bulgur.
4. {Make ready 1 of onion, finely chopped.
5. {Prepare 1/4 teaspoon of allspice.
6. {Take 1/2 teaspoon of cinnamon.
7. {Get 1 teaspoon of salt.
8. {Make ready 5 of basil leaves.
9. {Take of - For the stuffing:.
10. {Get 250 g of finely ground beef.
11. {Take 2 of onions, finely chopped.
12. {Get 1 teaspoon of pomegranate syrup, if available.
13. {Get 1/4 cup of pine nuts.
14. {Take 1 teaspoon of salt.
15. {Prepare 1/2 teaspoon of cinnamon.
16. {Make ready 1/4 teaspoon of pepper.
17. {Make ready 1 tablespoon of vegetable oil.
18. {Make ready of - For frying:.
19. {Take 6 cups of vegetable oil.

Instructions to make Kibbeh meatballs - kibbeh 'rass:

1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds..
4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min..
5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh..
6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray..
7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown..
8. Serve hot or at room temperature..

So that is going to wrap this up for this special food kibbeh meatballs - kibbeh 'rass recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!