Simple Way to Make Speedy Marinated Vermicelli

Marinated Vermicelli.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, marinated vermicelli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Vermicelli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Marinated Vermicelli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Vermicelli:

1. {Prepare of bean‐starch vermicelli (cellophane noodle).
2. {Take of cucumber (slice thinly).
3. {Make ready of crab sticks (or tube‐shaped fish paste cake)(to taste).
4. {Take of (mixed in advance).
5. {Prepare of vinegar.
6. {Get of sugar.
7. {Prepare of soy sauce.
8. {Prepare of sesame oil.

Instructions to make Marinated Vermicelli:

1. Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well..
2. Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces..
3. Mix all ingredients and marinate..

So that is going to wrap it up for this special food marinated vermicelli recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!