Simple Way to Prepare Any-night-of-the-week Ghibli's Kiki's Delivery Service Wrapped Pie

Ghibli's Kiki's Delivery Service Wrapped Pie.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, ghibli's kiki's delivery service wrapped pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghibli's Kiki's Delivery Service Wrapped Pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ghibli's Kiki's Delivery Service Wrapped Pie is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ghibli's kiki's delivery service wrapped pie using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ghibli's Kiki's Delivery Service Wrapped Pie:

1. {Get of The meat pie.
2. {Prepare of Kabocha squash.
3. {Take of Ground meat.
4. {Take of Onion.
5. {Take of Milk.
6. {Take of Margarine.
7. {Prepare of Curry powder.
8. {Take of Salt and pepper.
9. {Make ready of Bechamel sauce.
10. {Get of Cake flour.
11. {Make ready of Margarine.
12. {Get of Milk.
13. {Get of Soup stock granules.
14. {Take of Salt and pepper.
15. {Take of Pie crust.
16. {Get of sheet Frozen pastry sheet.
17. {Take of Egg yolk.

Instructions to make Ghibli's Kiki's Delivery Service Wrapped Pie:

1. Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix..
2. Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit..
3. Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash..
4. Finely chop the onion and garlic..
5. Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat..
6. Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash..
7. Put the mixture in a gratin dish, and cover with the bechamel sauce..
8. Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out..
9. Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top..
10. Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk..
11. Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done..

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