Simple Way to Prepare Homemade Zesty Meatball Sliders

Zesty Meatball Sliders.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, zesty meatball sliders. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zesty Meatball Sliders is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Zesty Meatball Sliders is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Meatball Sliders:

1. {Prepare of Marinara Sauce.
2. {Prepare 1 can of plum whole tomatoes.
3. {Get 1 tsp of Italian seasoning.
4. {Take 1 tbsp of dried parsley.
5. {Get 1 tsp of dried basil.
6. {Make ready of salt and pepper.
7. {Make ready of Ground Beef Mixture.
8. {Take 2 lb of lean ground beef.
9. {Make ready 1 of egg.
10. {Get 1/2 cup of Italian breadcrumbs.
11. {Make ready of salt and pepper.
12. {Get 1 tsp of Italian seasoning.
13. {Prepare 1/2 tsp of dried basil.
14. {Get 1/2 tsp of crushed chili flakes.
15. {Make ready 1/2 tsp of dried parsley.
16. {Take 1/2 of onion, diced.
17. {Prepare 2 clove of garlic, minced.
18. {Get 24 of mini slider buns.
19. {Take 1/2 cup of shredded mozzarella cheese.

Steps to make Zesty Meatball Sliders:

1. Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl..
2. Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet..
3. Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time..
4. In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat..
5. Add the cooked meatballs into the pot of sauce and let sit for 20 min..
6. Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!.

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