Step-by-Step Guide to Make Speedy Caprese Salad

Caprese Salad.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, caprese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caprese Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Caprese Salad is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have caprese salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caprese Salad:

1. {Make ready of Campari Tomatoes.
2. {Make ready of Truffle Burrata Cheese.
3. {Prepare of Fresh Basil.
4. {Take of Balsamic Vinegar (have fun with different flavors).
5. {Get of Pink & Black Peppercorns.
6. {Make ready of Sea Salt.

Steps to make Caprese Salad:

1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over..
2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons").
3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar..

So that is going to wrap this up with this exceptional food caprese salad recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!