Step-by-Step Guide to Prepare Favorite One pot cheesy chicken enchilada pasta

One pot cheesy chicken enchilada pasta.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

One pot cheesy chicken enchilada pasta is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. One pot cheesy chicken enchilada pasta is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pot cheesy chicken enchilada pasta:

1. {Take 1/2 lb of uncooked medium pasta shells.
2. {Make ready 1 can of diced tomatoes, undrained.
3. {Prepare 1 can (10 oz) of enchilada sauce.
4. {Prepare 2 cups of water.
5. {Get 1 bunch of sliced green onions (save some for garnish).
6. {Make ready 1 tbs of taco seasoning.
7. {Take 1 can of black beans, rinsed.
8. {Prepare 1 can of corn, drained.
9. {Make ready 2 cups of finely chopped cooked chicken.
10. {Get 2 cups of shredded sharp cheddar cheese.

Instructions to make One pot cheesy chicken enchilada pasta:

1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling.
2. Reduce heat, simmer uncovered 15 minutes, stiring frequently.
3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes.
4. Remove from heat, stir in cheese garnish and serve.

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