Step-by-Step Guide to Prepare Homemade Japanese Crab sticks Tofu Dumplings

Japanese Crab sticks Tofu Dumplings.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, japanese crab sticks tofu dumplings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Crab sticks Tofu Dumplings is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Japanese Crab sticks Tofu Dumplings is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Crab sticks Tofu Dumplings:

1. {Get 200 g of hard type Tofu.
2. {Prepare 50 g of Crab sticks.
3. {Get 1 of dried mushroom.
4. {Prepare 30 g of young bamboo.
5. {Make ready 20 g of onion.
6. {Take 1 teaspoon of grind ginger.
7. {Prepare 2 tablespoon of starch(any starch).
8. {Take to taste of Salt.

Steps to make Japanese Crab sticks Tofu Dumplings:

1. Drain Tofu.
2. Ingredients. Now this is the season of young bamboo(April)..
3. Cut vegetables very small..
4. Mix all and seasonings with hand. And make small balls.
5. Fry in 2cm deep oil till good brown..
6. Eat with your favorite sauce..

So that is going to wrap this up with this special food japanese crab sticks tofu dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!