Step-by-Step Guide to Prepare Ultimate Snap'n Peppery Beef Jerky

Snap'n Peppery Beef Jerky.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, snap'n peppery beef jerky. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Snap'n Peppery Beef Jerky is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Snap'n Peppery Beef Jerky is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Snap'n Peppery Beef Jerky:

1. {Take of Hardware Needed.
2. {Make ready 1 of dehydrator.
3. {Take 1 of Jerky Gun.
4. {Make ready of Basting Sauce.
5. {Get 1/4 cup of worcestershire sauce.
6. {Prepare 1/4 cup of liquid smoke.
7. {Prepare 1/4 cup of ketchup.
8. {Prepare of Ingredients.
9. {Make ready 2 1/2 lb of 93/7 ground beef.
10. {Make ready 2 1/4 tsp of sea salt.
11. {Get 1 1/8 tsp of of Accent seasoning.
12. {Make ready 1/4 tsp of garlic powder.
13. {Get 1/4 tsp of red pepper flakes.
14. {Take 1 1/8 tbsp of meat tenderizer.
15. {Prepare 1 1/2 tsp of ground black pepper.
16. {Prepare 1 1/2 tbsp of brown sugar.

Instructions to make Snap'n Peppery Beef Jerky:

1. In a small bowl mix all of the basting sauce ingredients and mix well. Set aside..
2. In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef..
3. Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays..
4. With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.).
5. Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours..
6. Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours..
7. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour..
8. One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour..
9. They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap..
10. Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly..

So that is going to wrap it up with this special food snap'n peppery beef jerky recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!