Beef Stew | Easy Beef Stew Recipe.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, beef stew | easy beef stew recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Stew
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew | easy beef stew recipe using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Stew | Easy Beef Stew Recipe:
- {Prepare 1 kg of beef, pre-boiled.
- {Get 1 of medium-size green bell pepper.
- {Take 2 of large onions.
- {Take 1 of medium-size red bell pepper.
- {Get 2 of large tomatoes.
- {Take 1 of medium-size yellow bell pepper.
- {Take 1 of small ginger.
- {Get 3 cloves of garlic.
- {Take 1 tsp of turmeric Powder.
- {Make ready 1/2 tsp of mixed Spices.
- {Take 1/2 tsp of royco mchuzi mix.
- {Prepare of Salt.
- {Take 3 cups of beef stock.
Instructions to make Beef Stew | Easy Beef Stew Recipe:
- Chop or dice the tomatoes.
- Chop the onions..
- For the bell peppers, chop them the matchstick style..
- Mince the ginger and garlic..
- Into the pre-heated sufuria, add in the cooking oil then onions and cook them till some are brownish in color yet soft..
- Add in the minced ginger and garlic and cook for a few seconds..
- Add the tomatoes and cook for 3 minutes till they are very soft..
- Add the spices and let them cook for just 10 seconds..
- Add the soy sauce and cook for 20 seconds..
- In goes the bell peppers and cook them for 20 seconds as well..
- Add the beef and cook for 2 or 3 minutes, before adding the beef stock and cooking it for an additional 3 minutes..
- Your stew is ready to be served while still hot..
So that's going to wrap this up with this exceptional food beef stew | easy beef stew recipe recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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