Steps to Make Homemade Chicken Gravy and Biscuits

Chicken Gravy and Biscuits.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, chicken gravy and biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Gravy and Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Gravy and Biscuits is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy and Biscuits:

1. {Prepare 3-4 cups of cooked shredded chicken (I am using leftovers).
2. {Take 6-8 cups of water (enough to cover the chicken by about an inch).
3. {Make ready 6-8 of chicken bullion cubes (enough to match the cups of water).
4. {Get 1/2 teaspoon of dried chopped onion (or fresh, to taste).
5. {Make ready to taste of ground black pepper.
6. {Prepare of To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water.
7. {Make ready of (Thicken as much or as little as you like).
8. {Get of Refrigerated Biscuits (as many as you want to make).

Instructions to make Chicken Gravy and Biscuits:

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps..
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat..
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together..
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio..
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes..

So that is going to wrap it up for this special food chicken gravy and biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!