Steps to Make Homemade Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes

Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, ginger miso chawan-mushi (steamed egg custard) in 10 minutes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ginger miso chawan-mushi (steamed egg custard) in 10 minutes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes:

1. {Make ready of silken tofu.
2. {Get of maitake mushrooms.
3. {Make ready of imitation crab sticks.
4. {Make ready of egg.
5. {Make ready of water.
6. {Take of to 1 teaspoon ☆miso.
7. {Get of ☆sake.
8. {Take of ☆granulated dashi stock.
9. {Make ready of ☆ginger (tube).

Instructions to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes:

1. Cut the tofu into 1 x 2 cm cubes and place in the gratin dish. Flavor with a bit of salt (not listed)..
2. Microwave unwrapped at 600 W for 1-2 minutes. Place in a strainer to drain the water, then return to the dish (this drains the tofu)..
3. Combine and mix the ☆ ingredients well. Add the egg and beat. Add the water to create the egg mixture..
4. Add the maitake mushrooms to the tofu dish together with the imitation crab, cut into 1 cm pieces..
5. Pour the egg mixture into the dish through a strainer. Microwave on a low setting (about 500 W) for 4-5 minutes. Let it sit in the microwave for a minute, and then it's complete!.
6. Please cover with plastic wrap when you're microwaving during Step 5..
7. It will continue to cook with the residual heat, so if it's a bit loose that's just about right. Do not overcook it. It's not good at all if it becomes porous..
8. Topped with sesame oil and green onions. Try it if you like..

So that's going to wrap it up for this exceptional food ginger miso chawan-mushi (steamed egg custard) in 10 minutes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!