Steps to Prepare Homemade Chocolate Porter Beer with Butterscotch Cream Cupcake

Chocolate Porter Beer with Butterscotch Cream Cupcake.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, chocolate porter beer with butterscotch cream cupcake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Chocolate Porter Beer with Butterscotch Cream Cupcake is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. {Make ready of Butterscotch cream.
2. {Prepare 1/2 cup of sugar.
3. {Make ready 4 tbsp of water.
4. {Make ready 2 tbsp of corn syrup or glucose.
5. {Take 1 tbsp of liquid vanilla.
6. {Prepare 1 tbsp of lemon juice or vinegar.
7. {Make ready 1 tbsp of butter.
8. {Take 90 grams of buttermilk.
9. {Make ready 1/2 cup of heavy cream.
10. {Take of Cupcake Batter.
11. {Make ready 4 1/2 oz of butter.
12. {Get 1/2 cup of sugar.
13. {Get 1 oz of cocoa.
14. {Get 1/2 tsp of baking powder.
15. {Prepare 4 oz of porter beer.
16. {Prepare dash of salt.
17. {Take 2 of eggs (room temperature).
18. {Prepare 2/3 cup of all purpose flour.
19. {Make ready of Buttermilk caramel topping.
20. {Prepare 1/2 cup of butter (to mix).
21. {Make ready 2 3/4 cup of powdered sugar (mix with the caramel sauce).

Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
6. Bake for 12 min at 350°F..
7. When ready let cool and then top with the Buttermilk caramel..

So that's going to wrap it up with this exceptional food chocolate porter beer with butterscotch cream cupcake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!