Easiest Way to Make Award-winning Linda's Red Sauce

Linda's Red Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, linda's red sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Linda's Red Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Linda's Red Sauce is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linda's red sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linda's Red Sauce:

1. {Make ready of Garlic Bulbs.
2. {Prepare of Fresh Tomatoes (Roma work well).
3. {Make ready of Olive oil.
4. {Make ready of medium carrots.
5. {Prepare of small white onion.
6. {Get of medium celery stalks.
7. {Make ready of fresh chopped rosemary.
8. {Take of basil (or 1/4 cup of fresh chopped basil).
9. {Prepare of dried oregano.
10. {Prepare of caned tomato paste.
11. {Prepare of canned tomato sauce.
12. {Get of water.
13. {Take of sugar.
14. {Get of cinnamon.
15. {Get of salt and pepper.

Instructions to make Linda's Red Sauce:

1. Roast 3 Garlic bulbs (split in half) and 5-6 fresh tomatoes with drizzle of olive oil and sprinkle of kosher salt for 40-45 minutes at 350 degrees..
2. In a food processor, finely mince celery, carrots and small onion with a dash of salt and pepper..
3. Sweat the minced vegetables over medium heat with 1-2 tablespoons of olive oil for about 10 minutes..
4. Once the garlic and tomatoes are done roasting and cooled, remove the garlic cloves and tomatoes from their skins and put into food processor. Run processor on high until completely incorporated. Add tomato sauce, water, and paste and incorporate..
5. Remove sauce into a pan to simmer. Add other spices: oregano, basil, cinnamon, sugar, salt and pepper. Simmer on low for 30-45 min, stirring occasionally..

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