Easiest Way to Make Super Quick Homemade Meatballs with Meze Rigatoni

Meatballs with Meze Rigatoni.

Meatballs with Meze Rigatoni

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs with meze rigatoni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Meze Rigatoni is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Meatballs with Meze Rigatoni is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Meze Rigatoni:

  1. {Make ready 1 of onion, chopped.
  2. {Take 4 cloves of garlic, diced.
  3. {Make ready 1/2 cup of milk.
  4. {Take 1/3 cup of bread crumbs.
  5. {Prepare of parsley.
  6. {Make ready 1 lb of italian sausage.
  7. {Prepare 1 lb of ground beef.
  8. {Get of tomato sauce.
  9. {Get of basil.
  10. {Take of red pepper flakes.
  11. {Prepare of parmeson cheese.

Steps to make Meatballs with Meze Rigatoni:

  1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
  2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
  3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
  4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

So that's going to wrap this up for this exceptional food meatballs with meze rigatoni recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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