Easiest Way to Prepare Any-night-of-the-week Swedish Meatballs My Way

Swedish Meatballs My Way.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swedish meatballs my way. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swedish Meatballs My Way is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Swedish Meatballs My Way is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs My Way:

1. {Get 1 1/2 lb of Ground Beef.
2. {Prepare 1 lb of Pork Sausage.
3. {Make ready 1/2 tsp of garlic powder.
4. {Take 1/2 tsp of onion powder.
5. {Get 1/2 tsp of black pepper.
6. {Make ready 2 envelope of onion soup mix divided.
7. {Get 1/2 tsp of salt.
8. {Get 2 of egg yolks.
9. {Get 1/2 cup of bread crumbs.
10. {Get 3 dash of worcestershire sauce.
11. {Prepare 3 tbsp of green pepper diced.
12. {Get 1 small of onion diced.
13. {Take 3 of garlic cloves minced.
14. {Take 1/4 cup of butter.
15. {Take 1/3 cup of flour.
16. {Take 1 can of cream of mushroom.
17. {Prepare 1/2 cup of sour cream.
18. {Get 4 cup of water.
19. {Get 2 tbsp of chopped parsley.
20. {Make ready 1/4 tsp of ground nutmeg.

Steps to make Swedish Meatballs My Way:

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

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