Gai Pad Prik Soba (Thai / Japanese chicken fusion).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, gai pad prik soba (thai / japanese chicken fusion). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gai Pad Prik Soba (Thai / Japanese chicken fusion) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Gai Pad Prik Soba (Thai / Japanese chicken fusion) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gai pad prik soba (thai / japanese chicken fusion) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):
- {Make ready 4 of chicken breasts.
- {Make ready 1 of red pepper.
- {Get 1 of yellow pepper.
- {Prepare 1 of red onion.
- {Prepare 1 of green chilli.
- {Prepare 1 clove of garlic.
- {Make ready 2 pack of Choi.
- {Make ready 2 tsp of Thai Chili paste (I got the one with fish sauce included).
- {Take Dash of soy sauce.
- {Prepare Dash of fish sauce.
- {Get 3 bunches of soba noodles.
Steps to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):
- Boil the noodles per packet instructions.
- Chop all the vegetables.
- In a hot pan heat the chilli paste and stir fry the sliced chicken breasts.
- Add the vegetables stir fry. Finish with a dash of soy and fish sauce.
- Drain and refresh the noodles in cold water and add to the stir fry.
- Serve topped with pickled daikon.
So that's going to wrap it up with this special food gai pad prik soba (thai / japanese chicken fusion) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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