How to Make Ultimate Vickys Autumn Harvest Cookies, GF DF EF SF NF

Vickys Autumn Harvest Cookies, GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. {Make ready of melted coconut oil.
2. {Take of golden syrup.
3. {Make ready of gluten-free rolled oats.
4. {Make ready of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
5. {Get of pumpkin seeds.
6. {Prepare of dried cranberries.
7. {Get of ground flaxseed.
8. {Get of pumpkin spice / mixed spice.
9. {Make ready of pumpkin puree.
10. {Get of apple puree / applesauce.

Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
4. Now add the pumpkin and apple purees and mix again well.
5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.

So that is going to wrap it up for this special food vickys autumn harvest cookies, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!