How to Prepare Quick Aloo Gobhi Peas masala for poori, chapati/naan

Aloo Gobhi Peas masala for poori, chapati/naan.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. {Take of Potato 1 medium sized cut into small cubes.
2. {Prepare of Cauliflower florets.
3. {Take of Fresh/frozen Green peas.
4. {Prepare of Onion 1/2 cup finely chopped.
5. {Take of medium sized Tomatoes finely chopped.
6. {Prepare of turmeric powder.
7. {Make ready of coriander powder.
8. {Make ready of chilli powder.
9. {Prepare of garam masala powder.
10. {Make ready of kitchen king masala.
11. {Take of Dry Fenugreek leaves (kasuri methi).
12. {Take of Amchoor powder(dry mango powder).
13. {Make ready of Fresh coriander leaves/cilantro.
14. {Make ready of Sugar (optional).
15. {Take of oil/ butter.
16. {Take of Salt.
17. {Take of To make Poori.
18. {Prepare of wheat flour.
19. {Get of fine sooji/rava.
20. {Make ready of oil.
21. {Prepare of salt.
22. {Take of sugar.
23. {Take of Water (as required to make a dough).

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
6. For making poori.
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
8. Take a deep frying pan add oil to heat up.
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

So that's going to wrap it up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!