How to Prepare Quick Buddha Jumping Over The Wall

Buddha Jumping Over The Wall.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, buddha jumping over the wall. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buddha Jumping Over The Wall is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Buddha Jumping Over The Wall is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumping Over The Wall:

1. {Get 3 each of Dried Oyster.
2. {Take 5 each of Fish Maw.
3. {Prepare 2 tbsp of Dried Scallops (small).
4. {Take 6 head of Chinese Mushrooms.
5. {Make ready 1 can of Diced Abalone.
6. {Take 1 tbsp of Barley.
7. {Make ready 1 tsp of Corn Flour.
8. {Get 1 of Oyster Sauce.
9. {Prepare of Broth.
10. {Take 250 grams of Chicken Bones.
11. {Take 1 of Dried Cuttlefish.

Steps to make Buddha Jumping Over The Wall:

1. Soak Chinese mushrooms in cold water..
2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms..
3. Boil 500ml water with cleaned chicken bones and dried cuttlefish..
4. Soak dried scallops and barley in warm water..
5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish..
6. Prepare mushrooms & fish maw: discard the water and cut into small pieces..
7. Rinse dried scallops, mushrooms, barley and fish maw..
8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste..
9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours..
10. Add corn flour accordingly if you prefer a thicker broth..

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