Recipe of Award-winning Gluten-free Mozzarella Savory Cookies

Gluten-free Mozzarella Savory Cookies.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, gluten-free mozzarella savory cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Mozzarella Savory Cookies is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gluten-free Mozzarella Savory Cookies is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gluten-free mozzarella savory cookies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Mozzarella Savory Cookies:

1. {Make ready of Cold Butter.
2. {Take of Cold milk.
3. {Get of Cold Mozzarella shredded cheese.
4. {Take of Chickpea / besan flour.
5. {Get of Foxtail millet Flour.
6. {Take of Salt.
7. {Prepare of Dried thyme.
8. {Get of Green Onions finely chopped.
9. {Take of Egg.

Instructions to make Gluten-free Mozzarella Savory Cookies:

1. Take 1 cube +1 tablespoon cold butter in a wide bowl. Whisk and mash the butter completely. Add 1/4 cup cold milk. Whisk. Add 1/2 cup mozzarella cheese (shredded makes it easy). Add 3/4 cup chickpea flour / besan flour. Add 1 ladle full foxtail millet flour. Add 1/2 teaspoon salt..
2. Add 1 teaspoon dried thyme, 1 tablespoon finely chopped green onions. Mix all to a smooth dough. The dough shouldn’t be too wet and too dry. Divide the dough into small balls. Thumb press to shape them as cookies..
3. Place the cookies on a parchment lined tray. Use a egg to egg wash the cookies before baking. Place the cookies in a preheated cooker or wok. Preheating time 10 minutes medium to high. Cover and bake the cookies for 15 to 20 minutes in medium flame. Baked cookies show out a crunchy golden texture out, gooey inside. Allow the cookies to cool. Healthy Gluten free Mozzarella cookies are ready. These Mozzarella Savory cookies makes a perfect tea time snack with a cup of hot tea. Enjoy..
4. Note: Use cold milk, cold butter, cold cheese for fluffy cookies. In this recipe, I have used 3/4 cup Besan flour and 1 ladle full millet flour. In total flour is 1 cup. See to that you don’t use excess flour with respect to this measurement. You may increase the total quantities to bake cookies in large batches..

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