Recipe of Quick Cream Cheese Danish

Cream Cheese Danish.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese danish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Danish is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Danish is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Danish:

1. {Take of puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.
2. {Make ready of pie filling of choice, I used blueberry this time.
3. {Get of Cheese filling:.
4. {Make ready of cream cheese softened.
5. {Take of white sugar.
6. {Take of egg.
7. {Take of Cream or egg for washing edges.
8. {Make ready of Sugar for dusting.

Steps to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined.
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar..
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing..

So that is going to wrap it up for this special food cream cheese danish recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!