Recipe of Ultimate Egg-free Peach Yogurt Okara Cake

Egg-free Peach Yogurt Okara Cake.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, egg-free peach yogurt okara cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg-free Peach Yogurt Okara Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Egg-free Peach Yogurt Okara Cake is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook egg-free peach yogurt okara cake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free Peach Yogurt Okara Cake:

1. {Take of Fresh okara.
2. {Make ready of drained to 100 grams Drained yogurt.
3. {Get of peach worth Peach compoteor canned peaches.
4. {Prepare of ＊Syrup from the peach compote.
5. {Take of ＊Condensed milk.
6. {Prepare of (to taste) ＊Raw cane sugar.
7. {Get of ＊Salt.
8. {Take of ＊Lemon juice.
9. {Prepare of ＊Peach liqueur, amaretto, or other liqueur of your choice.
10. {Prepare of few drops ＊Vanilla oil.
11. {Make ready of ・Cake flour.
12. {Prepare of ・Almond flour (or cornstarch).
13. {Prepare of ・Baking powder.
14. {Get of Candied orange peel (or marmalade).
15. {Prepare of Citrus jam or other jam of your choice for glazing.

Steps to make Egg-free Peach Yogurt Okara Cake:

1. Filter the yogurt through a coffee filter or wrap in a cone of thick parchment paper, then drain for 3 hours until the content is reduced to 1/2..
2. Prepare the peach compote (or used canned peaches), slice into desired sizes, then drain..
3. For the cake in the photo, I used 1/2 the amount of peaches sliced thinly and placed on top, and 1/2 the amount of peaches cut into 1-cm cubes, and mixed into the batter..
4. Add the ＊ ingredients in the order listed to the drained yogurt, mixing each time, then combine until even..
5. Crush the lumps in the raw okara while mixing, then add orange peel cut into 5-mm pieces..
6. Sift in the ・ ingredients, then mix well. Let sit in the refrigerator for 30 minutes to relax the gluten..
7. Line a mold with parchment paper, then preheat the oven to 180℃..
8. Lightly coat the peach in flour (not listed), mix them into the batter, pour the batter into the mold, then bake for about 40 minutes. If layering the peaches on top, coat only the side of the peaches that will be touching the cake..
9. After it finishes baking, tap the mold on table to release any air pockets..
10. When the cake cools to the touch, remove it from the mold to prevent it from steaming, then cool on a rack. To keep it moist, brush on a glaze of heated citrus jam or syrup..
11. After chilling, cut the cake into individual servings, then serve..
12. I mixed in all of the peaches, and topped it with fruit sauce..

So that is going to wrap it up with this special food egg-free peach yogurt okara cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!