Simple Way to Make Perfect Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys mums lemon & cardamom cookies, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys mums lemon & cardamom cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. {Make ready of sunflower spread / butter.
2. {Make ready of caster sugar.
3. {Get of Zest of 1 whole lemon.
4. {Take of gluten-free / plain flour.
5. {Make ready of ground almonds.
6. {Prepare of ground cardamom.
7. {Prepare of xanthan gum if using a gluten-free flour blend.

Steps to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper.
2. Cream the butter and sugar together until pale and fluffy.
3. Add the rest of the ingredients and mix in until well combined.
4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all.
5. Roll into balls then place 12 each onto each baking sheet.
6. Flatten slightly then bake for 12 - 15 minutes until slightly golden.
7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely.
8. Can be stored in a lidded container for up to 5 days.

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