Layered Linguine.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered linguine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Layered Linguine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Layered Linguine is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have layered linguine using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Layered Linguine:
- {Get of pasta ---------.
- {Make ready 1 pound of Linguine.
- {Take as needed of water to boil pasta and tomato peeling.
- {Take 1 tablespoon of parsley.
- {Make ready 1-1/2 tablespoons of extra Virgin olive oil.
- {Take 1/2 cup of grated parmesan cheese.
- {Get 2/3 cup of Sauvignon merlot.
- {Make ready 2 tablespoons of extra Virgin olive oil.
- {Prepare of meat -----------.
- {Make ready 1/2 teaspoon of salt.
- {Get 1/2 teaspoon of granulated garlic powder.
- {Prepare 1/4 cup of chopped onion.
- {Take 1 pound of ground sirloin.
- {Make ready 1/4 teaspoon of ground black pepper.
- {Take 2 tablespoons of tomato paste.
- {Make ready of tomato -----------.
- {Take 5 of medium tomatoes.
- {Take 1 teaspoon of salt.
- {Make ready 1/2 teaspoon of basil.
- {Get 1/2 teaspoon of granulated garlic powder.
- {Make ready 1 tablespoon of sugar.
- {Prepare 1/3 cup of Sauvignon merlot.
- {Prepare 1 tablespoon of heeping capers.
- {Take of Meatballs -------------.
- {Take 2/3 pound of ground sirloin.
- {Prepare 1/2 teaspoon of salt.
- {Make ready 1/2 cup of grated cheddar cheese.
- {Take 1/2 teaspoon of ground white pepper.
- {Make ready 1 tablespoon of parsley flakes.
- {Get 1/2 teaspoon of granulated garlic powder.
Steps to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done..
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two.
- Chop the tomatoes and add the spices, and capers and simmer..
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions..
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley..
- Add pasta to a plate. Sprinkle the parmesan cheese..
- Add the meat..
- Add sauce..
- Add meatballs..
- More sauce and top with some more parmesan cheese..
- Serve I hope you enjoy!.
So that is going to wrap it up for this exceptional food layered linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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