Step-by-Step Guide to Make Homemade Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. {Take 500 grams of ground beef.
2. {Make ready 1 of medium Egg.
3. {Make ready 1 of Onion diced.
4. {Get 1 of Carrot chopped.
5. {Take 1/4 cup of Olive Oil.
6. {Make ready 1/4 cup of White Grain Rice.
7. {Prepare 1 tablespoon of Dill diced.
8. {Get 1 of Lemon Juice.
9. {Get 2 of Potatoes chopped in cubes.
10. {Make ready 1 litre of Water.
11. {Take 1/2 cup of All Purpose Flour (optional).
12. {Prepare 1 teaspoon of Salt.
13. {Take 1 teaspoon of Pepper.

Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
2. 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.

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