Step-by-Step Guide to Prepare Homemade Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai).

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. {Get of Chicken Slices (thigh/breast).
2. {Take of Chopped Garlic.
3. {Prepare of Hot Basil Leaves / Kraprow/ Holy Basil.
4. {Take of Fresh Chili (Red/Green), smash.
5. {Get of Vegetable Oil.
6. {Make ready of Fish Sauce.
7. {Prepare of White Soy Sauce.
8. {Get of Maggi Sauce.
9. {Prepare of Oyster Sauce.
10. {Make ready of Sugar.
11. {Take of Black Soy Sauce.
12. {Prepare of Water/Chicken Stock.

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent..
2. Add chicken and stir well..
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
4. Put hot basil leaves and fast cook. Take to plate..
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
6. Enjoy your cooking!.

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