Step-by-Step Guide to Prepare Super Quick Homemade Meat Ball Soup (Bakso Sapi)

Meat Ball Soup (Bakso Sapi).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, meat ball soup (bakso sapi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Meat Ball Soup (Bakso Sapi) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):

1. {Prepare 750 gr of mince beef.
2. {Make ready 150 gr of tapioca starch.
3. {Get 1 of egg white.
4. {Make ready 5 of garlic (mashed).
5. {Prepare 5 of garlics (fried then mashed).
6. {Prepare 1 tsp of salt.
7. {Get 1/2 tsp of pepper.
8. {Make ready 1/2 tsp of sugar.
9. {Get 200 gr of ice cube.
10. {Take of Soup:.
11. {Prepare 200 gr of beef frame.
12. {Take 1 bunch of choy sum or bokcoy (cut up).
13. {Take 2 of spring onions (chopped).
14. {Take 5 of garlics (fried then mashed).
15. {Take 1 tsp of salt.
16. {Make ready 1/2 tsp of sugar.
17. {Prepare 1/2 tsp of pepper.
18. {Take 1 of pot of water.
19. {Make ready of Additional: (optional).
20. {Make ready of Vermicheli.
21. {Prepare of Yellow noodle.
22. {Prepare of Fried onion.
23. {Make ready of Fried dumpling.
24. {Make ready of Steamed stuffed dumpling.
25. {Get of Tofu (fried or steamed).
26. {Get of Chicken or beef tofu.

Instructions to make Meat Ball Soup (Bakso Sapi):

1. Grind mince beef with ice cube, place it into a mixing bowl..
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
5. Add additional ingredients if you like..
6. Perfect to consume on cold or rainy day..

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