Steps to Make Quick Cuban Meatballs Bento

Cuban Meatballs Bento.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cuban meatballs bento. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuban Meatballs Bento is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cuban Meatballs Bento is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cuban meatballs bento using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Meatballs Bento:

1. {Take 1 lb of ground beef.
2. {Prepare 1/2 of red onion diced.
3. {Take 1/3 of green pepper diced.
4. {Prepare 5 of garlic cloves finely chopped.
5. {Make ready 1 tsp of cumin.
6. {Prepare 1 of lime juiced.
7. {Prepare 1 of egg.
8. {Prepare 1/2 cup of panko.
9. {Get 1 can of tomato sauce.
10. {Take 1/4 cup of white wine.
11. {Prepare 1 Tbsp of parsley chopped.
12. {Get of Olive oil for cooking.
13. {Get of Salt & Pepper.

Instructions to make Cuban Meatballs Bento:

1. Preheat oven to 375 degrees..
2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small..
3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them..
4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes..
5. Add meatballs to sauce and let simmer in medium heat for 15 minutes..
6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box..

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