Steps to Prepare Quick Baked Crispy Buttermilk Chicken

Baked Crispy Buttermilk Chicken.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, baked crispy buttermilk chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Crispy Buttermilk Chicken is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Baked Crispy Buttermilk Chicken is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baked crispy buttermilk chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Crispy Buttermilk Chicken:

1. {Get of For Marination.
2. {Make ready 2 cups of Buttermilk.
3. {Get 2 tbs of Lemon Juice.
4. {Take 2 tbs of Hot sauce according to your need or.
5. {Get 1/2 of Yellow onion (sliced).
6. {Make ready 5 sprigs of thyme Fresh.
7. {Take (crushed) 4 cloves of Garlic.
8. {Prepare of Kosher salt black pepper and freshly ground.
9. {Take 8 of Chicken cut into pieces , rinsed and patted dry.
10. {Get of For Crust.
11. {Prepare 2 cups of Corn flakes (crushed).
12. {Prepare 1 cup of Parmesan cheese (grated).
13. {Make ready 2 tsps of thyme Fresh chopped.
14. {Make ready 2 tsps of Paprika powder.
15. {Make ready 2 tsps of Barbecue powder.
16. {Prepare 1 tsp of Cayenne chilli powder (optional).
17. {Get to taste of Salt.

Instructions to make Baked Crispy Buttermilk Chicken:

1. In a large bowl, mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper. Add the chicken pieces and coat with mixture thoroughly. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours..
2. Preheat the oven to 200 degrees C. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Or you can use a non-stick baking mat..
3. Mix in another large bowl corn flakes, parmesan cheese, and thyme together. Season with paprika powder, barbecue powder and salt..
4. Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flakes-parmesan mixture, pressing to help it adhere..
5. Place on the wire rack-fitted sheet tray or baking mat and bake for 45 minutes until golden and crisp..
6. Serve hot with bun and coleslaw..
7. Cook's Note:.
8. Remove the skin to save calories..
9. Marinate the chicken overnight. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor..
10. The crust may peel off if you do not press the chicken enough through the corn flakes-parmesan mixture..

So that is going to wrap this up with this exceptional food baked crispy buttermilk chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!