Easiest Way to Make Perfect Our Family's Favorite Pear and Almond Tart

Our Family's Favorite Pear and Almond Tart.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's favorite pear and almond tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Our Family's Favorite Pear and Almond Tart is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Our Family's Favorite Pear and Almond Tart is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's favorite pear and almond tart using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Favorite Pear and Almond Tart:

1. {Prepare of [Sweet shortcrust pastry].
2. {Make ready of Unsalted butter.
3. {Take of Sugar.
4. {Get of Egg.
5. {Get of Plain flour.
6. {Get of Baking powder.
7. {Prepare of Salt.
8. {Get of few drops Vanilla oil.
9. {Get of [Almond cream].
10. {Get of Butter.
11. {Take of Powdered sugar.
12. {Make ready of Beaten egg.
13. {Take of Ground almond with skins.
14. {Make ready of few drops Vanilla oil.
15. {Make ready of [To finish].
16. {Take of Tinned pear, sliced almond, pistachos, icing sugar and nappage.

Instructions to make Our Family's Favorite Pear and Almond Tart:

1. Sift the flour, baking powder and salt several times. Soften the unsalted butter to room temperature and mix together with the sugar..
2. Add the beaten eggs little by little and whisk constantly..
3. Mix in a few drops of vanilla oil..
4. Add the flour mixture and stir lightly..
5. Put the dough into a plastic bag and leave to rest. You can do all of this the day before baking the tart..
6. Lining the tin: Spray some oil and sprinkle some strong bread flour over the surface of the tart tin..
7. Roll out the pastry with a rolling pin while still in the plastic bag to match the size of the tin. Cut the plastic bag and use the pastry to line the tin.
8. Poke the pastry base with a fork..
9. Making almond cream: Mix the softened butter and sugar together. Add the beaten egg little by little..
10. Add a few drops of vanilla oil and stir in the ground almond. Transfer the cream onto the pastry base..
11. To finish: Slice the pears thinly and diagonally and transfer onto the cream on the pastry base. (use three for each tart)..
12. Sprinkle with sliced almond and bake in an oven preheated to 180°C for 30-35 minutes..
13. After baking, leave the tart to cool and remove from the tart tins. Brush the top of the tarts with nappage or apricot jam and sprinkle with pistachios..
14. Sprinkle with powdered sugar on top using a tea strainer and it's done! Enjoy!.

So that's going to wrap it up with this special food our family's favorite pear and almond tart recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!