Easiest Way to Make Ultimate Sassy Penne Pasta

Sassy Penne Pasta.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sassy penne pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sassy Penne Pasta is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sassy Penne Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sassy Penne Pasta:

1. {Make ready of Ingredients.
2. {Take 1 of 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty).
3. {Prepare 1 of 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)).
4. {Make ready 1 of lb. box of Barilla Penne Pasta.
5. {Get 2 of lb. Ground Chuck.
6. {Take 1 of onion (minced).
7. {Get 3 of packs of Sazon Goya (con culantro y achiole).
8. {Take 4 slice of of American Cheese.
9. {Prepare 1 of Lawry's seasoning salt.
10. {Prepare 1 of Garlic Powder.
11. {Make ready 1 of Parsley Flakes.

Instructions to make Sassy Penne Pasta:

1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside..
2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove..
3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve..

So that is going to wrap this up with this special food sassy penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!