Easiest Way to Prepare Favorite Vegan Sweets Okara Biscotti

Vegan Sweets Okara Biscotti.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan sweets okara biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Sweets Okara Biscotti is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Vegan Sweets Okara Biscotti is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweets Okara Biscotti:

1. {Make ready of Fresh okara.
2. {Take of or more (to taste) Sugar (Beet sugar).
3. {Take of Maple syrup.
4. {Make ready of Apple juice.
5. {Get of Apple tea or any other black tea leaves.
6. {Prepare of Almond flour.
7. {Get of Raisins, minced.
8. {Prepare of Oatmeal.
9. {Get of Cinnamon powder.
10. {Make ready of ☆ Baking powder (aluminum-free).
11. {Prepare of ☆ Cake flour.
12. {Prepare of ☆ Whole wheat flour (for pastries and sweets).

Instructions to make Vegan Sweets Okara Biscotti:

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves..
2. Mix in the ☆ ingredients..
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log..
4. See..
5. Bake in an oven preheated to 190℃ for 20 minutes..
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides..
7. Reduce the heat to 120℃, then bake for about 15 more minutes..
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator..

So that is going to wrap this up for this special food vegan sweets okara biscotti recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!