Easiest Way to Prepare Perfect Cornflake Parmesan Chicken Tenders

Cornflake Parmesan Chicken Tenders.

Cornflake Parmesan Chicken Tenders

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cornflake parmesan chicken tenders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Cornflake Parmesan Chicken Tenders is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:

  1. {Make ready of chicken breast tenders (boneless, skinless).
  2. {Take of buttermilk.
  3. {Make ready of cornflakes - crushed.
  4. {Make ready of grated parmesan & romano cheese.
  5. {Get of dried parsley flakes.
  6. {Prepare of salt.
  7. {Get of garlic powder.
  8. {Get of onion powder.
  9. {Prepare of black pepper.

Instructions to make Cornflake Parmesan Chicken Tenders:

  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best).
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix..
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch..
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce.

So that is going to wrap this up for this special food cornflake parmesan chicken tenders recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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