Easiest Way to Prepare Quick Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. {Make ready of fresh miki or thick egg noodles.
2. {Make ready of chicken breast, sliced into bite-size pieces.
3. {Prepare of chicken liver, pre-boiled and sliced into half.
4. {Take of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. {Take of pieced squid ball, fried and sliced into half.
6. {Get of carrot, julienned.
7. {Get of cabbage, shredded.
8. {Prepare of onion, chopped.
9. {Get of garlic, diced.
10. {Take of chicken bouillon.
11. {Prepare of water.
12. {Prepare of egg, slightly beaten.
13. {Take of Corn starch for slurry.
14. {Make ready of Salt and pepper.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

So that is going to wrap it up with this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!