Easiest Way to Prepare Quick Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency. Remove eggplant and drain on paper towels.

There are always those recipes that we crave and get a comforting feeling for when we eat at our favorite restaurants. We end up going over and over again to get that specific dish, but why not try and make it at home? Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency. Remove eggplant and drain on paper towels.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. {Make ready 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
2. {Make ready 1 tablespoon of minced garlic (about 6 large cloves).
3. {Get 2 tablespoons of sliced ginger.
4. {Make ready 1 tablespoon of sesame seeds.
5. {Get 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
6. {Prepare 2 tablespoons of oyster sauce.
7. {Prepare 2 tablespoons of soy sauce.
8. {Take 1 tablespoon of fish sauce (instead of vinegar).
9. {Make ready 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
10. {Make ready 2 tablespoons of water.
11. {Get of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
12. {Get of Skinned Eggplant sliced as desired.
13. {Take of Carrots cut into stripes.
14. {Take of Green onions.
15. {Make ready of Steamed white rice.
16. {Make ready of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
17. {Make ready of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Stir the chicken back into the pan, and add the fish and soy sauce mixture. Garlic Chicken Zucchini Noodles Stir Fry Recipe… The other day, I made this spicy eggplant stir fry and took a pic, posted on my Instagram and you guys were dying to know the recipe! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm. Stir-fried eggplant with chicken (a twist on P.

Instructions to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately.
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
4. Now add the already chicken cubes on top of step 3..
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

Remove eggplant and drain on paper towels. […] Fried eggs#marathon recipe. Crack the eggs into individual bowls. This way you can inspect for broken shells and yolks. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

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