BEEF CHOWFAN (chowking-ish).
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef chowfan (chowking-ish). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
BEEF CHOWFAN (chowking-ish) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. BEEF CHOWFAN (chowking-ish) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BEEF CHOWFAN (chowking-ish):
- {Get 3 cups of steamed rice (leftover, not hot/warm).
- {Prepare 1 cup of ground beef.
- {Take 1 tbsp of oyster sauce.
- {Prepare 1 of small onion diced.
- {Prepare 1 clove of garlic minced.
- {Make ready 2 tbsp of soy sauce.
- {Make ready 2 stalks of onion leaves (optional for garnish).
- {Prepare 1/4 cup of diced carrots.
- {Prepare 1/4 cup of diced cabbage.
- {Make ready 2 tbsp of cooking oil (if you're not using a non stick pan).
Steps to make BEEF CHOWFAN (chowking-ish):
- Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
- Add garlic and onion and sauté until onion is transluscent..
- Add oyster sauce and soy sauce. Continue mixing..
- Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
- Mix until sauce is evently incorporated with the rice..
- Add cabbage and carrots. Continue stir frying until vegetables are cooked..
- Garnish with onion leaves and serve hot. ENJOY! 😊.
So that is going to wrap it up for this special food beef chowfan (chowking-ish) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment