Easiest Way to Prepare Super Quick Homemade Chicken Curry

Chicken Curry.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry using 43 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. {Get of For Marination:.
2. {Get 450 gms of Zorabian Breast Boneless Chicken.
3. {Get 1/2 tsp of Turmeric Powder.
4. {Get of Salt (As required).
5. {Make ready 2 tbsp of Lemon Juice.
6. {Get 1 tsp of Ginger Paste.
7. {Take 1 tsp of Garlic Paste.
8. {Prepare 3 of Potatoes.
9. {Get 3 tbsp of Yogurt.
10. {Make ready of For Crushing:.
11. {Take 3 of Sambar Onions.
12. {Make ready 2 of Green Chillies.
13. {Take 5 Cloves of Garlic.
14. {Take 1 of ” Ginger.
15. {Prepare 12-15 of Mint Leaves.
16. {Make ready of Curry Leaves (2 Sprigs).
17. {Make ready of For Frying:.
18. {Make ready 2 of Onions (Chopped).
19. {Make ready 2 of Green Chillies (Cut into long pieces).
20. {Take of Curry Leaves (1 Sprig).
21. {Make ready 2 tbsp of Coriander Leaves (Finely Chopped).
22. {Make ready 1 of Tomato (Chopped).
23. {Get of Whole Spices:.
24. {Make ready 3 of Red Kashmiri Chillies.
25. {Make ready 3 of Cardamoms.
26. {Take 1 of ” Cinnamon Stick.
27. {Take 3 of Cloves.
28. {Prepare 1/2 tsp of Mustard Seeds.
29. {Get 1/2 tsp of Fennel Seeds.
30. {Get 1/2 tsp of Cumin Seeds.
31. {Prepare of Few Peppercorns.
32. {Make ready of Asafoetida (Pinch).
33. {Prepare of Powdered Spices:.
34. {Get 1 tsp of Red Kashmiri Chilli Powder.
35. {Take 1 tsp of Red Chilli Powder.
36. {Prepare 2 tsp of Coriander Powder.
37. {Take 1/2 tsp of Fennel Powder.
38. {Take 1/2 tsp of Cumin Powder.
39. {Make ready 1/2 tsp of White Pepper Powder.
40. {Prepare 1/2 tsp of Black Pepper Powder.
41. {Prepare 2 tsp of Chicken Masala.
42. {Prepare of For Garnishing:.
43. {Prepare 2 tbsp of Coriander Leaves (Finely Chopped).

Instructions to make Chicken Curry:

1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
8. Serve over hot steamed rice with salad and pickle..

So that is going to wrap it up with this special food chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!