Easiest Way to Prepare Ultimate Sgt. B's SOS

Sgt. B's SOS.

Sgt. B's SOS

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, sgt. b's sos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sgt. B's SOS is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Sgt. B's SOS is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sgt. b's sos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sgt. B's SOS:

  1. {Make ready 1-1/2 lbs of ground beef or ground sausage.
  2. {Prepare 2 tbls of butter.
  3. {Make ready 1 cup of chopped onion.
  4. {Make ready 1/4 cup of flour or 1/8 cup corn starch.
  5. {Take 2 tbls of garlic powder.
  6. {Take 1/2 tsp of Worcestershire Sauce.
  7. {Take 1 cup of beef stock.
  8. {Make ready to taste of salt and pepper.
  9. {Take 1 cup of milk.

Steps to make Sgt. B's SOS:

  1. Brown meat and drain grease off. I use a potato masher to break meat up..
  2. Return to pan and add butter..
  3. Add onions..
  4. Add flour, stir and cook 2-3 mins. Slowly add stock. Mix well..
  5. Add garlic and Worcestershire Sauce. Mix well..
  6. Add milk and stir, cooking til thick..
  7. COOKS NOTES: If using corn starch, mix with stock first. I don't like tasting flour. Use this in Step #4. I don't use the onions, I just use onion powder. Add any seasoning you want. I use a couple of sprinkles of paprika. This can be served over toast or biscuits. You can even fancy it up by adding mushrooms and cheese and serve over rice for dinner/supper..

So that is going to wrap it up with this exceptional food sgt. b's sos recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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