How to Make Award-winning Pellet Smoker Pulled Pork

Pellet Smoker Pulled Pork.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pellet smoker pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pellet Smoker Pulled Pork is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pellet Smoker Pulled Pork is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pellet Smoker Pulled Pork:

1. {Take 1 of Bone in Pork Shoulder.
2. {Take of Pork Rub of choice.
3. {Take of Yellow Mustard.
4. {Take of Apple Juice.
5. {Prepare of Tinfoil Pan.
6. {Get of Tinfoil.

Instructions to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
2. Liberally apply your run to all sides of the butt..
3. Set your pellet grill to 220-235.
4. When the smoker heats up put the butt directly on fat side down..
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

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