How to Make Award-winning Temaki (Self-Serve) Rice Paper Rolls

Temaki (Self-Serve) Rice Paper Rolls.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, temaki (self-serve) rice paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Temaki (Self-Serve) Rice Paper Rolls is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Temaki (Self-Serve) Rice Paper Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have temaki (self-serve) rice paper rolls using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Temaki (Self-Serve) Rice Paper Rolls:

1. {Take of Dry Rice Paper.
2. {Take of Warm to Hot Water.
3. {Take of Dipping Sauce of your choice *Today I served with Peanut & Hoisin Dipping.
4. {Get of Filling.
5. {Get 100 g of Rice Vermicelli *cooked as instructed.
6. {Make ready of Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, Capsicum, etc. Daikon & Carrot ‘Namasu’ is suitable (see recipe).
7. {Take 500 g of Beef Steak *at room temperature, thinly sliced.
8. {Prepare 1 tablespoon of Oil.
9. {Prepare of Yakiniku Sauce of your choice *OR use the sauce below.
10. {Get of Sauce for Beef.
11. {Prepare 1 tablespoon of Toasted Sesame Seeds *lightly ground.
12. {Prepare 1 of small piece Ginger *grated.
13. {Prepare 1 clove of Garlic *grated.
14. {Make ready 2 tablespoons of Sugar.
15. {Make ready 2 tablespoons of Soy Sauce.
16. {Prepare 1/2 tablespoon of Fish Sauce *OR extra Soy Sauce.
17. {Get of Peanut & Hoisin Dipping Sauce.
18. {Take 2 tablespoons of Peanut Butter *smooth type preferred.
19. {Get 1 clove of Garlic *grated.
20. {Make ready 6 tablespoons of Hoisin Sauce.
21. {Get 3 tablespoons of Lime Juice.
22. {Prepare of Sriracha, Sambal OR other Chilli Sauce of your choice *OR Ground Chilli.
23. {Prepare of Fish Sauce OR Soy Sauce as required *optional.

Steps to make Temaki (Self-Serve) Rice Paper Rolls:

1. To make Peanut & Hoisin Dipping Sauce, combine all ingredients. If you want to add more saltiness, add Fish Sauce OR Soy Sauce. If it turned too thick, add some Water..
2. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together..
3. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce..
4. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper..
5. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers..
6. When you eat, dip a Rice Paper in the water, then place it on your own plate. Rice Paper will quickly become soft while you are placing fillings on it. Then, roll up the roll and enjoy with Dipping Sauce..

So that is going to wrap it up with this exceptional food temaki (self-serve) rice paper rolls recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!