How to Prepare Award-winning Nutella Glazed Baked Donuts

Nutella Glazed Baked Donuts.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, nutella glazed baked donuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nutella Glazed Baked Donuts is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Nutella Glazed Baked Donuts is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Glazed Baked Donuts:

1. {Get of Donut Batter:.
2. {Prepare of all purpose flour.
3. {Take of baking powder.
4. {Make ready of baking soda.
5. {Get of ground nutmeg.
6. {Take of salt.
7. {Make ready of large egg, at room temperature.
8. {Prepare of light brown sugar.
9. {Take of milk, at room temperature (any kind works).
10. {Take of plain yogurt or sour cream, at room temperature.
11. {Take of unsalted butter, melted.
12. {Take of vanilla extract.
13. {Get of Nutella Glaze:.
14. {Prepare of confectioners sugar.
15. {Make ready of nutella.
16. {Take of milk (any kind).
17. {Make ready of vanilla extract.
18. {Prepare of sprinkles (optional).

Steps to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside..
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix..
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing..
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner..
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two..

So that is going to wrap it up with this special food nutella glazed baked donuts recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!