Recipe of Favorite Chicken, mushroom and artichoke quiche

Chicken, mushroom and artichoke quiche.

Chicken, mushroom and artichoke quiche

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken, mushroom and artichoke quiche. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken, mushroom and artichoke quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken, mushroom and artichoke quiche is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom and artichoke quiche:

  1. {Get of eggs.
  2. {Take of artichokes.
  3. {Take of Chicken (grilled the previous day and shredded).
  4. {Make ready of chunk parmesan cheese.
  5. {Make ready of hardish blue cheese.
  6. {Take of pastry (or make your own. 1/2 fat to flour).
  7. {Take of milk (would have used natural yoghurt if I'd had any).
  8. {Prepare of onions.
  9. {Make ready of mushrooms.
  10. {Take of nice big bunch of fresh coriander.
  11. {Get of salt and pepper.

Steps to make Chicken, mushroom and artichoke quiche:

  1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins.
  2. Peel the artichokes and boil in water until soft (about 10 mins).
  3. Put a little oil in a saucepan and fry the onions gently over a medium heat.
  4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised.
  5. Take the pastry base out of the oven and add the shredded chicken.
  6. Add the onions and mushrooms.
  7. Cut the artichokes into halves or quarters and add.
  8. Beat the eggs with the milk or yoghurt and pour over the other ingredients.
  9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°.
  10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!.

So that is going to wrap this up for this exceptional food chicken, mushroom and artichoke quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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