Recipe of Favorite My White Chicken Chili

My White Chicken Chili.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my white chicken chili. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My White Chicken Chili is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. My White Chicken Chili is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My White Chicken Chili:

1. {Get of garlic minced.
2. {Prepare of Kosher salt.
3. {Prepare of olive oil.
4. {Make ready of boneless skinless chicken breast or tenders (shredded).
5. {Make ready of bacon (cooked then chopped).
6. {Get of low sodium chicken broth or chicken soup base.
7. {Prepare of jalapenos minced (I use Mezzetta).
8. {Make ready of Great Northern beans canned (drained) or cooked.
9. {Take of can green chilies.
10. {Take of cumin.
11. {Take of oregano.
12. {Prepare of chili powder.
13. {Get of paprika.
14. {Prepare of frozen corn.
15. {Prepare of Freshly chopped cilantro.
16. {Get of to taste Black pepper.
17. {Make ready of crushed tortilla chips.
18. {Take of sour cream.
19. {Take of bag shredded mozzarella cheese.
20. {Take of medium yellow onion diced.
21. {Make ready of Fiesta blend cheese for garnish.

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel..
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..

So that's going to wrap this up with this exceptional food my white chicken chili recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!