Recipe of Homemade Mushroom Farfalle

Mushroom Farfalle.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mushroom farfalle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Farfalle is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Mushroom Farfalle is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom farfalle using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Farfalle:

1. {Take of Farfalle pasta.
2. {Prepare of Salt for pasta boil.
3. {Take of Water for pasta.
4. {Prepare of fresh cream (vegetable base).
5. {Take of salt.
6. {Take of black pepper.
7. {Make ready of chicken broth (bouillon).
8. {Make ready of fresh mushroom.
9. {Make ready of Rosemary (cut).
10. {Prepare of Grated Parmesan cheese.
11. {Get of Grated Low fat mozzarella cheese.
12. {Make ready of melted butter.
13. {Make ready of Onion powder (optional).
14. {Get of Garlic powder (optional).
15. {Prepare of white pepper.

Instructions to make Mushroom Farfalle:

1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it).
2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked.
3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix.
4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk.
5. Serve with grated Parmesan and enjoy!.

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