Recipe of Perfect Healthy Dark Chocolate Oatmeal Cookies

Healthy Dark Chocolate Oatmeal Cookies.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, healthy dark chocolate oatmeal cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Dark Chocolate Oatmeal Cookies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy Dark Chocolate Oatmeal Cookies is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:

1. {Take of butter.
2. {Take of brown sugar.
3. {Make ready of cane sugar.
4. {Make ready of eggs.
5. {Get of vanilla extract.
6. {Make ready of caramel extract.
7. {Get of hazelnut extract.
8. {Make ready of pumpkin extract.
9. {Get of maple syrup.
10. {Make ready of ground cinnamon.
11. {Prepare of sea salt.
12. {Prepare of Whole Wheat Pastry Flour.
13. {Take of baking soda.
14. {Prepare of dark chocolate morsels.
15. {Take of Oatmeal (quick or old fashioned, uncooked).
16. {Make ready of chia seeds.
17. {Take of flaxseeds.

Instructions to make Healthy Dark Chocolate Oatmeal Cookies:

1. Heat oven to 350°F..
2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy..
3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well..
4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well..
5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well..
6. Cover the bowl in aluminum. Put it in the freezer for 4 hours..
7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional.... (you can butter the pan or spray it.).
8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered..
9. Makes about 4 dozen cookies..

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