Recipe of Perfect One Pot Tuscan Style Mac & Cheese

One Pot Tuscan Style Mac & Cheese.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pot tuscan style mac & cheese. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Tuscan Style Mac & Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. One Pot Tuscan Style Mac & Cheese is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make One Pot Tuscan Style Mac & Cheese:

1. {Prepare of chicken breast tenderloins.
2. {Make ready of medium onion, chopped.
3. {Take of garlic diced.
4. {Get of chicken broth.
5. {Prepare of whole milk.
6. {Prepare of macaroni (10 oz).
7. {Make ready of fresh baby spinach.
8. {Prepare of jar of sundried tomatoes in oil (julienned).
9. {Take of butter.
10. {Take of fresh grated Parmesan cheese.
11. {Get of shredded mozzarella cheese.
12. {Prepare of shredded cheddar cheese.
13. {Get of flour.
14. {Make ready of Cooking oil.
15. {Prepare of paprika (optional).
16. {Take of dried parsley (optional).
17. {Make ready of salt and pepper.
18. {Take of Italian herbs.

Instructions to make One Pot Tuscan Style Mac & Cheese:

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires)..
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm..
3. To same pan add butter and fry the onion and garlic until transparent..
4. Add 1/3 C chicken broth and simmer for 5 minutes.
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes..
6. Stir in the flour and cook for 1 minute..
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer..
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes).
9. Add the spinach and stir through until wilted.
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools).
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!.

So that is going to wrap this up with this special food one pot tuscan style mac & cheese recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!